Product Specification

Product: Acai Extract, Natural (Organic NOP)
   Synonyms: Organic Acai Extract, Natural NOP
   Product Number: 04-102-03
   FEMA Number: N/A
   CAS Number: N/A

Extract of South American Acai berry, which is very high in antioxidant value, this liquid cuts clear and is very easy to use. At 1% contributes an extremely pale pink tinge to beverages. Tests on actives in the extract are pending.
Organeoleptic and Physical Properties
   Appearance: Dark amber to reddish-brown translucent liquid
   Sensory Properties: Characteristic of Acai
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9489 - 0.9989
   Refractive Index @ 20 C: 1.3445 - 1.3525
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 98
   Percent Alcohol (v/v): 20.11 - 25.11%

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Non-Flavor Ingredients: Water, Organic Alcohol TOTAL POLYPHENOLS*: 0.927 mg/g, ORAC**: 19.3 UMOL TE/ml (UMOL Trolox Equiv.) * Total Polyphenols performed using the Folin-Ciocalteu Assay. ** Antioxidant Capacity performed using the Oxygen Radical Absorbance Capacity (ORAC) method.