Product Specification

Product: Ginger Root Extract, Natural (Organic NOP)
   Synonyms: Organic Ginger Root Extract Natural (NOP)
   Product Number: 0252101ORG
   FEMA Number: 2521
   CAS Number: 84696-15-1

Provides a spicey note with very mild heat. Applications include beverages, alcoholic drinks, baked goods, dairy and desserts.
Organeoleptic and Physical Properties
   Appearance: Amber to dark brown liquid
   Sensory Properties: Characteristic of ginger
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9688 - 1.0388
   Refractive Index @ 20 C: 1.3494 - 1.3654
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point () (Closed Cup): <140
   Percent Alcohol (v/v): 20.5 - 25.5

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Label: Organic Ginger Extract (Water, Alcohol)