Product Specification

Product: Coffee (French Roast) Extract, Natural (FTO NOP)
   Synonyms: Organic Coffee (French Roast) Extract, Natural
   Product Number: 04-123-02
   FEMA Number: N/A
   CAS Number: N/A

Full Bodied dark roasted coffee flavor
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown liquid
   Sensory Properties: Characteristic of french roast coffee
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9771 - 1.0471
   Refractive Index @ 20 C: 1.3694 - 1.3854
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 91.0
   Percent Alcohol (v/v): 28.8% (+/- 2.5)

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. INGREDIENT STATEMENT: Organic Coffee 40%-60%, Water 20%-40%, Organic Alcohol 10%-30%.