Product Specification

Product: Coffee (Colombian Medium Roast) Extract, Natural (FTO NOP)
    Synonyms: Organic Coffee (Colombian Medium Roast) Extract, Natural
    Product Number: 04-123-01
    FEMA Number: N/A
    CAS Number: N/A

Smooth medium roast coffee extract, no harsh ashy notes. Fair Trade Compliant
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown liquid
    Sensory Properties: Characteristic of Columbian medium roast coffee
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9746-1.0446
    Refractive Index @ 20 C: 1.3720-1.3880
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 88.7
   Percent Alcohol (v/v): 33.77 (+/-3.5)

Suggested Storage Conditions
  Store at 35-40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. INGREDIENT STATEMENT: Organic Coffee, Water, Organic Alcohol.