Product Specification

Product: Coffee (Espresso) Distillate, Natural (FTO NOP)
   Synonyms: none
   Product Number: 04-035-02
   FEMA Number: N/A
   CAS Number: N/A

Water white product, provides coffee aroma and flavor to beverages, dairy products and alcoholic drinks.
Organeoleptic and Physical Properties
   Appearance: Colorless to pale yellow liquid
   Sensory Properties: Characteristic of espresso roast coffee
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9574 - 1.0074
   Refractive Index @ 20 C: 1.3371 - 1.3451
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 118.2
   Percent Alcohol (v/v): 8.50% - 12.50%

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Non-Flavor Ingredients: Water, Organic Alcohol