Product Specification

Product: Basil (O.S.) Flavor, Natural (Organic NOP)
   Synonyms:
   Product Number: 04-098-01
   FEMA Number:
   CAS Number: N/A

fresh herbal notes in an oil soluble form. recommended for sauces, savory baked goods,
Organeoleptic and Physical Properties
   Appearance: Pale yellow to yellow translucent liquid
   Sensory Properties: Characteristic of basil
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8947 - 0.9447
   Refractive Index @ 20 C: 1.4721 - 1.4801
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): >140
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Contains Organic Canola Oil