Product Specification

Product: Vanillin (Ex-Clove), Natural (Organic Compliant)
    Synonyms: 4-HYDROXY-3-METHOXYBENZALDEHYDE; VANILLA
    Product Number: 0310700NAT
    FEMA Number: 3107
    CAS Number: 121-33-5

 Organeoleptic and Physical Properties
   Appearance: WHITE TO PALE TAN CRYSTALLINE POWDER
    Sensory Properties: CHARACTERISTIC VANILLA-LIKE ODOR
    Molecular Formula: C8 H8 O3
    Molecular Weight: 152.2
    Purity (by G.C.): 99.0%
    Specific Gravity @ 25 C: NOT DETERMINED
    Refractive Index @ 20 C: NOT DETERMINED
    Optical Rotation: NOT DETERMINED
    Acid Value: NOT DETERMINED
    Melting Point (C): 81-83
    Boiling Point (C): 170
    Flash Point (C) (Closed Cup): 153
   Percent Alcohol (v/v): N/A

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 12 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  SOLUBILITIES @25 deg C: Water: 10 g/l Ethyl alcohol 70 deg GL: 650 g/l Ethyl alcohol 80 deg GL: 630 g/l Methyl alcohol: soluble Acetone: soluble Pyridine: soluble Glycerol: 2 g/l STORAGE: Store away from toxic and food products which may be contaminated by the characteristic vanilla-like odor.