Product Specification

Product: Cappuccino Type Flavor, N&A (TTB Type)
    Synonyms: none
    Product Number: 05-028-26
    FEMA Number: N/A
    CAS Number: N/a

recommended for alcoholic beverages, cordial types
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown opaque liquid
    Sensory Properties: characteristic of Cappuccino
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9638 - 1.0138 @ 20C
    Refractive Index @ 20 C: 1.3859 - 1.3939
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point () (Closed Cup): <141
   Percent Alcohol (v/v): 31.5 - 35.5% (range dependent on TTB approval)

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Specific Gravity @ 20C: 0.9638 - 1.0138