Product Specification

Product: Coffee (Espresso Roast) Extract, Natural (FTO NOP)
   Synonyms: Organic Coffee (Espresso Roast) Extract Natural (FT NOP)
   Product Number: 02-035-09
   FEMA Number: N/A
   CAS Number: N/A

Clean (not ashy) dark, rich, excellent tasting coffee extract.
Organeoleptic and Physical Properties
   Appearance: dark brown liquid
   Sensory Properties: Characteristic of espresso roast coffee
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9991 - 1.0691
   Refractive Index @ 20 C: 1.3647 - 1.3807
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 100.9
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Caffeine Content: 0.664% by HPLC. Total ORAC 270 UMOL TE/G ORAC - Hydrophilic (MLS): 242UMOL TE/G. ORAC - Lipophilic 28.3UMOL TE/G. Caffeine 7740ppm Total Polyphenols: 10.3MG/G EU Declaration: Natural Coffee Flavouring or Natural Coffee Extract in accordance with EC Regulation 1334/2008 relating to flavouring for use in foodstuffs.