product detail
Grapefruit Sulfur Isolate, Natural (Organic NOP)

Product Name: Grapefruit Sulfur Isolate, Natural (Organic NOP)

Product Number: 02-028-06

FEMA Number: 2530

CAS Number: 8016-20-4

Synonyms: none

			This isolate is completely derived from grapefruit. Using physical extraction and fractional distillation, the sulfur molecule content has been greatly increased yielding a very meaty-pulpy character. The chief characterizing sulfur molecule is Methional, however a fairly complex mixture of various mercaptan analogs is also present. This isolate is also certifiable as Kosher Parve.

Applications:
Bakery
Bakery
Beverages
Still	Use Level: 0.0005
	Must be cut in ETOH to use in beverages. Uses 0.05% of a 1% cut
Confectionary
Chocolate
Hard	Use Level: 0.3 to (if range) 0.4
Soft

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