Material Safety Data Sheet

Section 1. IDENTIFICATION

   Trade Name: 

    
3-Mercaptohexyl Acetate 0.1% in ETOH, Natural (Organic Compliant)
   Synonyms: 

   Product Number:  7501493       FEMA Number:  3851

Section 2. COMPOSITION / INFORMATION ON INGREDIENT
   Ingredient:
 3-Mercaptohexyl Acetate 0.1% in ETOH, Natural (Organic Compliant)
   CAS Number: 136954-20-6 / 64-17-5
   Molecular Formula:  C8 H16 O2 S

   Additional Information:  

Section 3. HAZARDS IDENTIFICATION
   Harmful if Swallowed
   Irritating to Eyes, Respiratory System and Skin
   Highly Flammable
   Addtional Information:  

Section 4. FIRST AID MEASURES
   EYE CONTACT: Immediately flush eyes with water for at least 15 minutes. Get medical attention. SKIN CONTACT: Immediately wash skin with soap and copius amounts of water. INHALATION: Immediately remove to FRESH AIR. If not breathing, give artificial respiration. If breathing difficult, give oxygen. Get medical attention.

Section 5. FIRE FIGHTING MEASURES
   MEANS OF EXTINCTION: Carbon dioxide, dry chemical powder, or appropriate foam. Water: if water must be used, spray only. UNUSUAL FIRE/EXPLOSION HAZARDS: Avoid heat, sparks, and open flames. Hazardous Combustion Products Carbon dioxide, carbon monoxide, acrid fumes.

Section 6. ACCIDENTAL RELEASE MEASURES
   PERSONAL PRECAUTIONS: Refer to Section 8. CLEANUP PROCEDURES: Small spills should be adsorbed by dirt, sand or other suitable adsorbent. Large spills may be diked with earth and pumped to closed containers for recovery or disposal. Ventilate area and wash spill site after material pickup is complete.

Section 7. HANDLING AND STORAGE
   HANDLING - USER EXPOSURE: Do not breathe vapor. Avoid contact with eyes, skin and clothing. Wear safety glasses or goggles and rubber gloves, and apron when handling. SUGGESTED STORAGE CONDITIONS: Store in tightly sealed original containers with minimum head space under nitrogen. Avoid prolonged exposure to light, heat, cold, and air.
    SUGGESTED STORAGE CONDITIONS: Store at 41-80F in tightly sealed original containers with minimum head space. Avoid prolonged exposure to light, heat and air.
SHELF LIFE: 12 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Section 8. EXPOSURE AND PROTECTION CONTROLS
   Safety shower and eye bath. Mechanical exhaust may be needed. Government approved respirator. Compatible chemical resistant gloves. Chemical safety goggles. Wash contaminated clothing thoroughly before reuse. Clean contaminated equipment thoroughly with soap and water.

Section 9. PHYSICAL AND CHEMICAL PROPERTIES
   Appearance:  Colorless liquid
   Sensory Properties:  Fruity
   Molecular Weight:  176.27644
   Purity (by G.C.):  Minimum 0.1%
   Specific Gravity @ 20 C:  N/A
   Refractive Index @ 20 C:  N/A
   Optical Rotation:  N/A
   Acid Value:  N/A
   Melting Point/Melting Point Range (C):  N/A
   Boiling Point/Boiling Point Range (C):  N/A
   Flash Point (C) (Tag Closed Cup):  12
   Flammability:  N/A

  
Vapor Pressure: N/A
  
Vapor Density (air = 1):  N/A
   Evaporation Rate (Butyl Acetate = 1):  N/A
   Viscosity:  N/A
   Partition Coefficient (n-Octanol/Water):  N/A
   Solubility in Water (%):
 Insoluble
  
Solubility in Alcohol (%):  N/A
   Additional Data:     The specifications listed in Section 9 are tentative pending the accumulation of additional data.

Section 10. STABILITY AND REACTIVITY
     CONDITIONS TO AVOID: Prolonged or excessive heat may cause decomposition. MATERIALS TO AVOID: Strong acids, alkalis and oxidising agents. HAZARDOUS DECOMPOSITION PRODUCTS: Carbon dioxide, unidentified organic compounds.

Section 11. TOXILOGICAL INFORMATION
    
MULTIPLE ROUTES OF EXPOSURE: May be harmful by inhalation, ingestion or skin absorption. Vapor or mist is irritating to eyes, mucous membranes and other upper respiratory tract. MEDICAL CONDITIONS AGGRAVATED BY OVEREXPOSURE: To the best of our knowledge, the chemical, physical, and toxicological properties have not been thoroughly investigated. For information, contact physician.

Section 12. ECOLOGICAL INFORMATION
    
This material is unlikely to accumulate in the environment. Environmental problems are not expected.

Section 13. DISPOSAL CONSIDERATIONS
     Do not discharge to lakes, streams, ponds, or public waters. Observe all federal, state, and local environment regulations.

Section 14. TRANSPORT INFORMATION
   DOT
   Proper Shipping Name: ETHANOL
   UN#: 1170
   Hazard Class:
      Class 3 - Flammable Liquids
   Packing Group: II
   Hazard Label:
     Flammable Liquid

   IATA
   Proper Shipping Name: ETHANOL
   IATA UN#: 1170
   Hazard Class:
      Class 3 - Flammable Liquids
   Packing Group: II

Section 15. TRANSPORT INFORMATION
   US and EU Additional Classification
   Indication/Symbol of Danger:
F
   Indication of Danger:

   Irritating to Eyes, Respiratory System and Skin
    Risk Statements:
    
R 11 Highly Flammable R 22 Harmful if swallowed R 36/37/38: Irritating to eyes, respiratory system and skin. R 42 May cause sensitization by inhalation R 43 May cause sensitization by skin contact
   Safety Statements:
    
S 7 Keep container tightly closed S 16 Keep away from source of ignition - No smoking S 26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S 36 Wear protective clothing S 45 In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible) S 26 36/37/39 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing gloves, and eye/face protection. S 45 In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible)
   TSCA (USA) Status: 
N/A
   EINECS (EC) Status:  N/A
  
 DSL (Canada) Status: 
N/A
   AICS (Australia) Status:  N/A
  
 MITI (Japan) Status: 
N/A

Section 16. OTHER INFORMATION
   Disclaimer
    The information above is believed to be accurate and represents the best information currently available to us. We make no warranty, express or implied, about the information and assume no liability resulting from its use. Users should make their own investigations to determine suitability. We shall not be liable for any claims, losses, or damages of any nature whatsoever related to usage.