Material Safety Data Sheet

Section 1. IDENTIFICATION

   Trade Name: 

    
Praline Super Type RxN, Natural
   Synonyms: 
Pralone Super RXN, Natural
   Product Number:  02-037-01       FEMA Number:  N/A

Section 2. COMPOSITION / INFORMATION ON INGREDIENT
   Ingredient:
 Praline Super Type RxN, Natural
   CAS Number: N/A
   Molecular Formula:  N/A

   Additional Information:  

Section 3. HAZARDS IDENTIFICATION
   Harmful if Swallowed
   Irritating to Eyes, Respiratory System and Skin
   Highly Flammable
   Addtional Information:  

Section 4. FIRST AID MEASURES
   Eye Contact Flush eyes with water for at least 15 minutes. Get medical attention. Skin Contact Wash affected areas with plenty of soap and water. If irritation develops, seek medical advice. Inhalation Seek fresh air immediately. If breathing is difficult, get medical attention. Ingestion Drink lots of water to dilute substance. See medical attention immediately.

Section 5. FIRE FIGHTING MEASURES
   Means of Extinction Carbon dioxide, dry chemical, foam. If water must be used, use as a spray only. Unusual Fire/Explosion Hazards Avoid heat, sparks, and open flames. Hazardous Combustion Products Carbon dioxide, carbon monoxide, acrid fumes.

Section 6. ACCIDENTAL RELEASE MEASURES
   Personal Precautions Refer to Section 8 for personal protection equipment information. Cleanup Procedures Small spills should be adsorbed by dirt, sand or other suitable adsorbent. Large spills may be diked with earth and pumped to closed containers for recovery or disposable. At temperatures less than 15 C, material may crystallize and form a solid mass.

Section 7. HANDLING AND STORAGE
   Handling Wear safety glasses or goggles and rubber gloves and apron when handling. Storage Stire in a cool, dry location away from sources of sparks and open flame.
    SUGGESTED STORAGE CONDITIONS: Store at 41-80F in tightly sealed original containers with minimum head space. Avoid prolonged exposure to light, heat and air.
SHELF LIFE: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Section 8. EXPOSURE AND PROTECTION CONTROLS
   Ventilation Mechanical exhaust may be needed in confined and warm areas. Safety Stations Eye wash station and safety shower. Contaminated Equipment Clean with soap and water.

Section 9. PHYSICAL AND CHEMICAL PROPERTIES
   Appearance:  Dark amber to brown translucent liquid
   Sensory Properties:  Sweet, burnt sugar with caramellic background notes.
   Molecular Weight:  N/A
   Purity (by G.C.):  N/A
   Specific Gravity @ 25 C:  0.9570-1.0070
   Refractive Index @ 20 C:  1.4087 - 1.4167
   Optical Rotation:  N/A
   Acid Value:  N/A
   Melting Point/Melting Point Range (C):  N/A
   Boiling Point/Boiling Point Range (C):  N/A
   Flash Point (F) (Tag Closed Cup):  68.0
   Flammability:  not determined

  
Vapor Pressure: not determined
  
Vapor Density (air = 1):  not determined
   Evaporation Rate (Butyl Acetate = 1):  not determined
   Viscosity:  not determined
   Partition Coefficient (n-Octanol/Water):  not determined
   Solubility in Water (%):
 not determined
  
Solubility in Alcohol (%):  not determined
   Additional Data:     The information contained in section 9 is tentative, pending accumulation of additional data.

Section 10. STABILITY AND REACTIVITY
     Conditions to Avoid Prolonged or excessive heat may cause decomposition. Materials to Avoid Strong oxidizing agents, strong reducing agents. Hazardous Decomposition Products Carbon dioxide, carbon monoxide, acrid fumes.

Section 11. TOXILOGICAL INFORMATION
    

Section 12. ECOLOGICAL INFORMATION
    

Section 13. DISPOSAL CONSIDERATIONS
     Do not discharge to lakes, streams, ponds, or public waters.

Section 14. TRANSPORT INFORMATION
   DOT
   Proper Shipping Name: EXTRACTS, FLAVORING LIQUIDS
   UN#: 1197
   Hazard Class:
      Class 3 - Flammable Liquids
   Packing Group: II
   Hazard Label:
     Flammable Liquid

   IATA
   Proper Shipping Name: EXTRACTS, FLAVORING LIQUIDS
   IATA UN#: 1197
   Hazard Class:
      Class 3 - Flammable Liquids
   Packing Group: II

Section 15. TRANSPORT INFORMATION
   US and EU Additional Classification
   Indication/Symbol of Danger:
Xi
   Indication of Danger:

   Irritating to Eyes, Respiratory System and Skin
    Risk Statements:
    
R 10 Flammable R 22 Harmful if swallowed R 36/37/38: Irritating to eyes, respiratory system and skin. R 42 May cause sensitization by inhalation R 43 May cause sensitization by skin contact
   Safety Statements:
    
S 26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S 36 Wear protective clothing S 45 In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible) S 26 36/37/39 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing gloves, and eye/face protection. S 45 In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible)
   TSCA (USA) Status: 
N/A
   EINECS (EC) Status:  N/A
  
 DSL (Canada) Status: 
N/A
   AICS (Australia) Status:  N/A
  
 MITI (Japan) Status: 
N/A

Section 16. OTHER INFORMATION
   Disclaimer
    The information above is believed to be accurate and represents the best information currently available to us. We make no warranty, express or implied, about the information and assume no liability resulting from its use. Users should make their own investigations to determine suitability. We shall not be liable for any claims, losses, or damages of any nature whatsoever related to usage.